Tuna, escolar, cucumber, mango, seaweed
Yellowtail fin tuna, garlic, chives, sesame
Fried garlic, serrano pepper, cilantro, ponzu sauce.
Thinly-sliced beef carpaccio, seasoned with black and shichimi pepper in light miso vinaigrette.
Spicy tuna, crab mix, masago, avocado, tempura crunch with honey wasabi &eel sauce.
Thinly-sliced hamachi, thai chili, garlic oil, chives, shichimi peppers and ponzu.
Chopped spicy tuna, salmon, yellowtail, avocado with ponzu sauce, green onion served chips
Seared salmon avocado mango on a bed with daikon and spicy ponzu sauce.