Spicy tuna, crab mix, masago, avocado, tempura crunch with honey wasabi &eel sauce.
Tuna, salmon, yellow tail, asian pear, avocado, tamago, kaiwari, masago, wrapped in rice paper w. sweet soy Vinaigrette
Thinly-sliced beef carpaccio, seasoned with black and shichimi pepper in light miso vinaigrette.
Thinly-sliced hamachi, thai chili, garlic oil, chives, shichimi peppers and ponzu.
Tuna, escolar, cucumber, mango, seaweed
Fried garlic, serrano pepper, cilantro, ponzu sauce.
Fresh cucumber salad with seaweed, marinated with sunomono sauce
Sliced octopus on wakame and finely- cut cucumbers with sweet vinaigrette
